Maa Inti Vanta

Namaste,…Swagatam,..suswagatam….Welcome to Maa Inti Vanta and enjoy my dishes

Pachi Pulusu Tuesday, October, 3, 2006

Filed under: Pulusu / Charu — coolpepper @ 3:02 pm

                                    Pachi Pulusu is again a famous and traditional Andhra delicacy, usually served cold with hot rice. The word pachi means, raw. It is prepared using tamarind pulp.
 Types of pachi pulusu : Vankaya pachi pulusu, maamidikaya pachi pulusu.

                    Pachi Pulusu
                                             Pachi Pulusu with hot rice  , mudda pappu     

Here I am presenting you the simple pachi pulusu. Very easy to prepare.

Pachi Pulusu:

Ingredients:
Tamarind water – 3 cups,
Chopped onions – ½ cup,
Salt to taste,
Sugar – 1 tbspoon.
Red Chilli – 4 no.
Oil – 1 tspn

Method :
1. Heat 1 tspn of oil in a pan, add 4 red chillies. Fry them well.
2. Take 3 cups of tamarind water in a bowl, add chopped onions, salt. sugar.
3. Mash the fried red chillies and add them to the above tamarind water.

Serve with hot rice. Goes well with Mudda pappu ( Pressure cooked red gram with little salt), and Pulagam(split green gram cooked with rice, salt, black pepper).
 

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7 Responses to “Pachi Pulusu”

  1. Priya Says:

    My mom never made this pulusu at home when we were kids, after I came to the US a frnd of mine made this I it was love at first taste ;-). It is such a easy dish that the taste is just so unbelievable. And you are soo right about the mudda pappu, another excellent example that the dish does not have to be complicated with spices to make it taste heavenly :-) Now its time for me to get into the kitchen and treat myself to this combo !!

  2. Bhargavi Says:

    Hi Priya!!
    Thanks for visiting my page.
    The dish does not have to be complicated with spices to make it taste heavenly – I agree with you.

  3. Ramesh Says:

    awesome….
    It will be grt if u add items like pulihora and pappu maavidikaaya..

  4. kishore Says:

    Thanks a Lot Guys,..All my roommates …really Apreciate the site

  5. Srikanth Choudary Says:

    Excellent taste..I did it my self.

  6. anu Says:

    Thanx for postiing this. Will try it today. Please update for vegitarean authentic andhra receipeis.

  7. Anita Says:

    Can you give me a measurement for tamarind using the tamarind paste? Thanks for the excellent recipes.

    AA


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