Garlic Toast Saturday, December, 9, 2006

                                                  I always used garlic butter from the store to prepare this. But this time I didn’t had garlic butter in stock, but garlic and butter were there. So, here comes my recipe.

                    
                                                           Garlic Toast         

 Ingredients:
Garlic pods 2-3
Butter – 2 Tbspn
Bread slices – 6no.
Olive oil – 1 tbspn (optional)
Dry basil powder (optional)
Salt to taste

Method:
1.Chop the garlic and add to mixie along with the butter.
2.Add salt and olive oil(optional). Run the mixie untill u get the smooth consistency.
3.Take the bread slices, remove the brown sides. cut each bread diagonally.
4.Apply the just made garlic butter, sprinkle dry basil powder and toast it.
5.Serve with any hot soup.    

See my version of tomato soup here               

                   
                                                           Garlic Toast 

Notes:
1.I have used 2 medium sized garlic pods.
2.I have used unsalted butter.
3.When I was doing the garlic butter, the butter was very hard and I was running out of time. So,to make the mixie run smoothly, I had to add some oil, so I chose oilve oil.
4.Used basil powder for just to have a nice and yummy look.