Maa Inti Vanta

Namaste,…Swagatam,..suswagatam….Welcome to Maa Inti Vanta and enjoy my dishes

Roti Telur Monday, September, 11, 2006

Filed under: Bread/Rotis — coolpepper @ 12:19 pm

                                 Couple of days back I was surfing the net for some new recipes, I  found ROTI TELUR from It looked somewhat similar to our Chapathi omelet. Here’s my modified recipe.

Ingredients :

All purpose flour
Salt to taste
Eggs – 2
red chillie powder – 2 Teaspoons
Jeera – 1 -2 Teaspoons

              Roti Telur

Method :

1.Add 1 teaspoon of salt to the flour, make a well in the center and add milk (as required).Knead well to make soft dough. Set aside for 2 hours.
2.In the mean while beat the eggs in a bowl, add salt, red chillie powder. Keep aside
3.Take a small ball of dough, oil the work top with oiland work each ball into a very thin sheet – first  flatten with your oiled palms, then thin it further by pulling the edges.
4.Preheat the pan, when hot put roti dough on.
5.Now gently pour the egg mixture(from step 2) over the roti dough and carefully spread over the dough.
6.After 2 min, fold the edges of the roti dough over, just enough to seal the egg mixture in.
7.Cook 2-3 mins till golden brown. Lift Roti with a spatula, grease the griddle with a tsp of oil, cook the other side.
8.Serve with any spiced curry…..We had with Malai Kofta curry….It was too good!!


2 Responses to “Roti Telur”

  1. Keerthi Says:

    Hi Bhargavi!

    I tried this dish. It was tasty,….my husband liked it. Thankyou.

  2. Puspha Says:

    Very yummy looking rotis. Making me homesick. Traditionally, the egg is stuffed inside the roti.

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