In my childhood, I used to hate leafy vegetables, except for spinach. I used to eat spinach without any complaints. My mom was worried about my hatred towards the leafy vegetables. She used to try and convince that whatever the dish made of leafy vegetable is of spinach one. I simply used to eat it…..This episode continued till my high school. Later I realized that my mom is playing trick with me (not through the taste……I overheard my mom saying this funny thing to her friend. Is it not funny 🙂 ?). Even now I cannot easily recognize. Now I do not hate the green beauties, I try eating them.
My mom prepares palakura bangaladumapa fry (spinach-potato fry), Palakura pappu(spinach dal), palakura vepudu.
Palakura Vepudu (Spinach Fry)
This is a super easy recipe.
Source : Mom
A bunch of spinach,
Oil – 1 tbspn,
Red chillie – 1,
green chillie – 2,
1/2 cup chopped onion,
Urad dal + Chana dal – 1 tspn,
mustard – 1/2 tspn,
Jeera – 1 tspn,
A pinch of turmeric,
Salt to taste.
1.Heat oil in a pan, add red chillie, urad dal, chana dal, mustard , jeera. When jeera starts spluttering add chopped onions, green chillies,turmeric,and salt.
2.When onions turn golden brown, add chopped spinach.Mix well. Don’t put the lid.
3.Keep stirring periodically.
4.Remove from the flame once spinach becomes soft.
Goes well with hot steamed rice, chapathi.
Note: Red chillie powder can also be added if u feel less spicy.