Andhra Style Aloo Fry
Source : Mom
Boiled potatoes cubed – 4,
Green chillies – 2 (Acc to ur spice level),
Oil – 1-2 tbspn,
Urad dal + Chana dal – 1 tspn,
Jeera – 1-2 tspn,
Mustard seeds – 1/2-1 tspn,
Curry leaves – 6
Turmeric – Pinch
Onions cut length wise – 2 cups,
Coriander powder – 2tspn(Optional),
Salt acc to taste
1.Heat oil in a pan, add urad dal, chana dal, jeera, mustard seeds.
2.Add curry leaves, green chillies, onions, turmeric once jeera splutters.
3.When onions become transparent add salt, coriander powder. Mix well.
4.Once onions get cooked, add boiled potatoes.
5.Remove from fire afer 4-5 min.
6.Garnish with spring onions/ coriander leaves.
Goes well with poori(Indian bread deep fried in vegetable oil), rice.