It’s been a long time since I have blogged. This time I came with the fried rice. I used noodles and soyasauce in this recipe. Should I call it as chinese fried rice,….I do not know. I am not sure, where have learned this from,…its just an innovative recipe.
source : An Innovative dish
Rice 5 cups
Noodles 2 blocks
Capsicum 3 medium size – cut lenth wise
Carrot – cut length wise- 1 cup
Cubed Carrot 2-3 Tbspn (optional)
Peas -1/4 cup
Cauliflower – 1/2 cup of florets
Spring Onions – 1/4-1/2 cup
Eggs – 2
Ginger 1 Tbspn
Garlic 2 Pods(big)
Indian green chillies – 5
Soya sauce – 3 Tbspn
Olive oil – 2 tbspn
Black pepper powder acc to ur taste
Salt to taste
1. In this recipe I have used 2 blocks of Indian maggie noodles. I have not used the maggie masala powder.
2.I have used Indian green chilies frozen.
3.I have not only used the carrots that were cut length wise but also cubed carrots(2-3 Tbspn).
4.I used Negi(japanese spring onion).
5.I used basmati rice.
1.Boil cauliflower in salt water until cooked. Keep it aside
2.Boil carrot, peas. Keep them aside.
3.Take pan, add little oil and scramble the eggs. Keep it aside
4.Boil the noodles in a hot water. Before adding the noodles to the hot water , add oil. This prevents the noodles from sticking. If you are health conscious then oil can be substituted with the lime water (few drops) in this step.Now keep theboiled noodles aside.
5.Now make the paste of ginger, garlic and green chillies.
6.Heat oil in a pan, add negi(japanese spring onion), capsicum(cut lengthwise),boiled carrot, peas, cauliflower.Addchilli-ginger-garlic paste. saute them well for about 10 min. Add scrambledegg, salt, soya sauce. Mix them well.
8.Now add bolied noodles, and cooked basmati rice. Mix well
9.See the taste. If u find it to be less spicy then add black pepper powder.